COLD SEAFOOD YAKITORI / KUSHIYAKI BAR FOOD COCKTAILS SAKE BEER WINE JAPANESE WHISKY BOURBON HAPPY HOUR NON-ALCOHOLIC

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ITADAKIMASU!

please order food and drinks at the bar ••• food comes out when ready ••• no takeout or delivery

SEAFOOD

$24

*HALF-DOZEN OYSTERS

dressed with ikura & fresh wasabi+•

$24

$13

*BLUE CRAB DIP & NORI POTATO CHIPs

crème fraiche & greek yogurt base topped with pickled shallot relish, chive, & fried capers (additional chips available for +4)

$13

$22

*SHRIMP COCKTAIL

six jumbo u12 key west florida pink shrimp with bulldog cocktail sauce & lemon

$22

$15

*SCALLOP CRUDO (GF)

hokkaido scallop with tomato dashi, cucumber, lemon zest, smoke salt and cilantro

$15

$70

*SEAFOOD TOWER ••• (all seafood dishes in one)

••• 6 oysters dressed with ikura & fresh wasabi

$70

••• hokkaido scallop crudo with tomato dashi, cucumber, lemon zest, smoke salt and cilantro

•••blue crab dip & nori potato chips - creme fraiche & greek yogurt base; topped with pickled shallot relish, chive & fried capers

•••shrimp cocktail with bulldog cocktail sauce & lemon

ITADAKIMASU!

please order food and drinks at the bar ••• food comes out when ready ••• last call for grill items is 11:15pm (sun - thurs) and 12:15am (fri-sat) ••• skewers are limited based upon availability for the day. ••• no takeout or delivery

YAKITORI

our yakitori is grilled over charcoal.

$4.5

CHICKEN THIGH (GF)

choice of: salt or tare

$4.5

CHICKEN BREAST (GF)

choice of: tare or ginger-scallion

$4.5

$3.5

CHICKEN SKIN (GF)

choice of: salt or tare

$3.5

$4.5

CHICKEN WING (GF)

based with yuzu citrus pepper

$4.5

CHICKEN OYSTER (GF)

choice of: salt or tare

$4.5

CURRY TSUKUNE (CHICKEN MEATBALLS)

topped with beni shōga

$4.5

add lake meadow naturals egg yolk in tare +1.5

KUSHIYAKI

a mélange of different skewers from veggies to meats grilled over charcoal

$7.5

*DEMKOTA-ELITE BEEF (GF)

choice of: salt or chimichurri

$7.5

_{2oz, cooked chef's medium}

CHESHIRE HERITAGE-BREED PORK BELLY (GF)

choice of: tare or chimichurri

$6.5

SPICY YUZU PEPPER SHRIMP

four shrimp glazed with a spicy yuzu pepper sauce

$6.5

$3.5

SHOYU QUAIL EGGS

marinated & grilled; topped with onion chili crisp + scallions

$3.5

KING OYSTER MUSHROOM (GF)

$3.5

SHISHITO PEPPERS (GF)

$3.5

SCALLION (GF)

TOMATO (GF)

FLAMIN' HOT CORN (GF)

$4.5

AVOCADO (GF)

w/ yuzu tare

$4.5

OUR TARE

tare is a core component of japanese cuisine - and every chef has their own expression. at its core, tare is a seasoned and reduced soy sauce; our complex secret recipe uses gluten-free soy as a base. the finished skewers are topped with sancho, which is a fragrant and citrusy peppercorn with a slight numbing sensation.

BUY THE KITCHEN A ROUND

show some love to our hard working kitchen team

$20

BUY THE KITCHEN A ROUND

for after work

$20

BAR FOOD

please order food and drinks at the bar ••• food comes out when ready ••• no takeout or delivery

SHAREABLES

$24

LAMB KARUBI LOLLIPOPS

7.5oz of binchotan-grilled karubi marinated bone-in lamb rib chops, perilla, cucumber, tomato, dill buttermilk cream

$24

_{cooked chef's medium}

$12

WAGYU IMPERIAL GYOZA

australian wagyu seared dumplings, creamy ponzu, sesame, red amaranth

$12

_{contains shellfish & pork}

$9.5

BLUE CRAB & CORN CROQUETTES

served w/ crab fat sauce, scallions, aonori, lemon

$9.5

_{add an additional croquette +3}

$8.5

CHICKEN KARAAGE (JAPANESE FRIED CHICKEN)

served w/ garlic-confit mayo, lemon

$8.5

_{2oz of yuzu citrus pepper sauce +2}

_{2oz of japanese BBQ sauce +2}

$11

CRAB FRIED RICE (GF)

blue crab, garlic confit, scallions, lemon

$11

GARLIC FRIED RICE (GF)

garlic confit, scallions, lemon

$8.5

BRUSSELS OKONOMIYAKI

wok-seared brussel sprouts, kewpie japanese mayo, scallions, pickled red ginger, bonito, lemon

$8.5

SOY GARLIC BUTTER MUSHROOMS 2.0

mushroom medley sautéed in garlic, butter, umami soy

KIMUCHI PIMENTO CHEESE

with salt & vinegar pork rinds

BUY THE KITCHEN A ROUND

show some love to our hard working kitchen team

$20

BUY THE KITCHEN A ROUND

for after work

$20

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COCKTAILS

TOKI HIGHBALL

tori tori and the house of suntory have partnered to perfect one of japan's most signature beverages, the toki highball. suntory’s custom highball machine dispenses extra chilled toki whisky and finely carbonated soda water, resulting in a supremely quaffable and refined toki with soda.

$13

suntory toki, supremely effervescent soda, lemon twist

$13

CLASSIC HIGHBALLS

we feel that some spirit brands shine brightest when they are simply poured over ice and topped with our supremely effervescent soda. these are our current favorites:

$13

UMESHU

tozai blossom of peace (plum sake)

$13

$14

AÑEJO

don fulano anejo tequila

$14

TORI TORI HIGHBALLS

at its core, a highball is any carbonated cocktail crafted for sessionable drinkability. here are our specialty highballs:

$14

BERRY

haku japanese vodka, raspberry, lemon, supremely effervescent soda

$14

CITRUS

suntory toki japanese whisky, ginger, lemon, fever tree ginger beer

$14

$13

FLORAL

haku japanese vodka, lavender, rose, supremely effervescent soda

$13

substitute roku japanese gin for +$2

$14

YUZU MARGARITA SODA

reposado tequila, yuzu, agave, lime, soda water

$14

KAZUKI

mizu lemongrass shochu, mint, clarified citrus, sugar, carbonated

$14

CRAFT COCKTAILS

$14

OLD FASHIONED

legent bourbon, vanilla, bitters

$14

try it with knob creek/tori tori single barrel bourbon 120° +$4

$15

SATURN^†

fords gin, passionfruit, housemade falernum & orgeat, lemon

$15

UNDER THE SUN^†

uruapan rum, batavia arrack, ube orgeat, ginger, lemon, pineapple

$15

COCONUT SHINOBI^†

rhum jm 100, hamilton overproof 151, coconut, pineapple, house falernum, honey, lime, bitters

$15

_{limit 2 per customer}

$14

GOLDEN HOUR

sesame fat-washed toki whiskey, banana, lemon, honey, foamer , yakitori saline

$14

ICHIGO ICHIE

roku gin, st augustine barrel aged gin, bergamot liqueur, citrus solution, orange bitters

$14

JAPANESE SLIP N' SLIDE

haku japanese vodka, midori, dry curacao, lemon, foamer

$14

try it as a shot $6

$15

Nikkō Nikkō

Born Gold saké, peach, bitter liqueur, lime acid, sugar, saline

$15

$14

LYCHEE COBBLER

sherry blend, salted lychee, lemon

$14

$15

São Paulo

avuva amburana cachaça, pandan, clarified lime, sugar

$15

LOVE GAMBLE

reposado tequila, guava, cinnamon, licor 43, aperitivo nonino

$15

$14

GO CRY IN THE WALK-IN

thai-chili infused tequila, ancho verde, lime, agave

$14

BUY THE KITCHEN A ROUND

show some love to our hard working kitchen team

$20

BUY THE KITCHEN A ROUND

for after work

$20

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SAKE

FEATURED SAKE

$25 / $175 (720ml)

KIRIN-ZAN JUNMAI DAIGINJO

a masterpiece of the classic niigata “light and dry” style, the kirinzan junmai daiginjo is reminiscent of a clear mountain stream, dry, intense and balanced. medium-full body, with mild citrus notes, and an incredibly long finish. locally grown gohyaku mangoku rice milled to 45% of original size by master brewer yoshiaki hasegawa.

$25 / $175 (720ml)

HOT

TAIHO

house sake

9oz carafe

COLD

SMALL FORMAT

$12

BUSHIDO "WAY OF THE WARRIOR"

ginjo genshu; tart raspberry, asian pear, and watermelon rind with a hint of white flowers and a spicy finish. 18% (180ml cup)

$12

$16

CHIKA CUP

junmai; light-bodied, refreshing sake with a complex aroma of honey, sugarcane, and roasted nuts, followed by hints of pear, grapefruit, anise, and dark chocolate. 13.5% (200ml cup)

$16

$20

Eiko Fuji

Honjozo: low aroma, light and fruity, with undertones of black currant, finishing crisp and clean. 15.3% (180ml cup)

$20

$16

LITTLE SUMO

junmai genshu; balanced between sweet and dry with flavors of asian pear, banana and almonds. 18% (200ml cup)

$16

$15

TOZAI NIGHT SWIM

futsu; notes of baked pear with hints of sweet citrus and mint. 14% (180ml)

$15

SNOW MAIDEN

junami nigori; creamy texture, a bright, fresh profile with notes of honeydew melon, raw pumpkin, and apple, and a subtle ricey, fruity combination. 14.9% (180ml can)

$15

$18

OTOKOYAMA "NAMACHO"

tokubetsuu junmai nama-chozo-shu; fresh and nutty on the palate with subtle notes of melon and barley. 15.5% (180ml can)

$18

$12

JOTO "ONE CUP SAKE"

futsu-shu; light and fresh, notes of juicy green grape and watermelon. 15% (200ml paper cup)

$12

$16

SNOW ANGEL

nigori; aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of muscat grape and strawberries. 12.5 % (180ml cup)

$16

$12

LUCKY DOG

futsu-shu; soft and light honeydew, creamy and smooth. 13.2% (180ml juice box)

$12

ONI KOROSHI

futsu-shu; aromas of minerals and rice, with a fresh & easy going flavor. 13% (180mL juicebox)

$12

$17

FUNAGUCHI

nama genshu; rich, full-bodied flavor yet with a refreshing clean finish. 19% (200mL can)

$17

$30

FUNAGUCHI SPARKLING

nama genshu; rich, full-bodied flavor yet with a refreshing clean finish. 19% (270mL can)

$30

4OZ POUR/BOTTLE

$23 / $135 (720mL)

BORN GOLD

muroka junmai daiginjo; fruit tones from grapes and pears to applesauce and a hint of citrus. 14.9%

$23 / $135 (720mL)

$25 / $150 (720ml)

DASSAI 45

junmai daiginjo; light honeydew aroma, subtle sweetness and a crisp dry finish. 16%

$25 / $150 (720ml)

$14 / $85 (720mL)

NARUTOTAI

ginjo nama genshu; refreshing fruity aromas, dry with great acidity. 18.5%

$14 / $85 (720mL)

$12 / $185 (1.8L)

RIHAKU "DREAMY CLOUDS"

tokubetsu junmai nigori; nutty and slightly fruity. 15.6%

$12 / $185 (1.8L)

$17 / $255 (1.8L)

KONTEKI "TEARS OF DAWN"

daiginjo; lush notes of tropical banana, anise seed, and truffle. 15.5%

$17 / $255 (1.8L)

$16 / $93 (720mL)

TOZAI "WELL OF WISDOM"

ginjo honjozo, tropical fruit aromas, refreshing white pepper finish. 14.9%

$16 / $93 (720mL)

$10 / $157 (1.8L)

KIKU MASAMUNE - KIMOTO

junmai; aromatic, full body with a dry finish. 15%

$10 / $157 (1.8L)

$12 / $68 (720mL)

TOZAI "BLOSSOM OF PEACE" UMESHU

plum soaked, flavors of plum, apricot and a hint of sweetness. 10.5%

$12 / $68 (720mL)

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DRAFT

GATSU GATSU

ravenous pig x tori tori japanese-style rice lager

$10

SAPPORO

$10

Edmund's Oast Arcade

Pale Ale

SIDEWARD MOON BOOTS

IPA

OMMEGANG NEON RAINBOWS

NE IPA

Brooklyn Lager

amber lager

Bowigens Day Dream Tangerine

wheat ale

Ciderboys Pineapple Hula

$11

1911 Cider Donut

$11

$10

Collective Arts

Guava Gose

$10

GREEN LIGHT, KING STATE

pilsner

$10

SAISON DUPONT

$10

BOTTLED/CANNED

$7.50

ASAHI

$7.50

Orion 12 oz

$7.50

PBR (16OZ)

MODELO

$10

JAPAS MATSURIKA

japanese bohemian-style jasmine pils (16oz)

$10

JAPAS OISHI

japanese bohemian-style ginger wheat beer (16oz)

$10

$15

ORION (500ml)

$15

$8.50

Suntory -196 seltzer

peach, grapefruit, strawberry, or lemon

$8.50

HIGH NOON

Pineapple

$7.50

Asahi non-alcoholic

$7.50

$10

UNTITLED ARTS

american gold non-alcoholic

$10

ATHLETIC BREWING CO

free wave hazy ipa non-alcoholic

BEER + SHOT COMBO

$12

OSAKA WISE GUYS

pint of ravenous pig/tori tori gatsu gatsu" rice lager and a 1oz shot of suntory toki japanese whisky

$12

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WINE

WHITE

$10 / $48

VILLA MARIA, SAUVIGNON BLANC

new zealand

$10 / $48

Raw Bar, VINHO VERDE

portugal

$10 / $48

$12 / $58

LA PERLINA, MOSCATO

piedmont, italy

$12 / $58

BACCHUS, CHARDONNAY

central coast, california

$12 / $58

$10 / $48

ZENATO, PINOT GRIGIO

veneto, italy

$10 / $48

REDS

$11 / $53

BLACKBOARD CABERNET

columbia valley, wa

$11 / $53

$10 / $48

J DE VILLEBOIS PINOT NOIR

france

$10 / $48

TILIA MALBEC

mendoza, argentina

$10 / $48

$12 / $58

TRES PICOS, GRENACHE

spain

$12 / $58

SPARKLING

$12

FRANCIOS MONTAND 187ML, BLANC DE BLANC

france

$12

FRANÇOIS MONTAND BRUT ROSE 187, MÉTHODE TRADITIONNELLE

france

$12

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JAPANESE WHISKY

1oz/2oz/3oz

$6 / $12 / $18

SUNTORY TOKI

blended malt

$6 / $12 / $18

MARS IWAI

corn and malt whisky aged in ex-bourbon barrels

$6 / $12 / $18

$7 / $14 / $21

MARS IWAI TRADITION

corn and malt whisky aged in ex bourbon, sherry, and wine casks

$7 / $14 / $21

$8 / $16 / $24

MARS IWAI 45

A distinctly American-influenced, bourbon-like profile, but with a unique Japanese stewed fruit flavor

$8 / $16 / $24

AKASHI

lightly peated malt whisky aged in ex-bourbon and white oak casks

$8 / $16 / $24

$7 / $14 / $21

AKASHI UME

plum whisky

$7 / $14 / $21

$14 / $28 / $42

HAKATA 10-YEAR-OLD

from fukuoka’s hikari distillery (est. 1912), this 100% barley whisky features umami notes from koji fermentation and bold, fresh flavors from aging in sherry casks.

$14 / $28 / $42

$18 / $36 / $54

HAKATA 12-YEAR-OLD

deep amber with aromas of dried fruits, dark chocolate, and spices, plus subtle oak. on the palate, it offers raisins, figs, and orange zest, with a velvety mouthfeel and a finish of toffee and warmth.

$18 / $36 / $54

$24 / $48 / $72

Hakata 16-year-old

A smooth and velvety palate with flavors of dried fruit, dark chocolate, oak, vanilla, and a touch of sweetness.

$24 / $48 / $72

$9 / $18 / $27

NIKKI FROM THE BARREL

the complex formula is created by blending more than 100 different batches of malt and grain whiskies.

$9 / $18 / $27

$14 / $28 / $42

OHISHI ISLAY CASK

grain and rice whisky blended from brandy and sherry cask and finished in third fill american oak

$14 / $28 / $42

$15 / $30 / $45

OHISHI 11-YR MIZUNARA CASK

rice whisky matured for 11 years in ex-brandy french oak

$15 / $30 / $45

$12 / $24 / $36

OHISHI SHERRY CASK NAS

rice whisky matured in french and american oak and finished in ex-sherry casks

$12 / $24 / $36

$14 / $28 / $42

OHISHI PORT CASK

rice whisky matured in french and american oak and finished in ex-port casks

$14 / $28 / $42

$17 / $34 / $51

ICHIRO'S MALT & GRAIN

blend of american, canadian, irish, and scotch whiskey aged in japan

$17 / $34 / $51

$20 / $40 / $60

HIBIKI HARMONY

blend of suntory’s single malts from yamazaki, hakushu, and chita

$20 / $40 / $60

$105 / $210

HIBIKI 21-YEAR OLD

elegant, sweet, and complex, with layers of dried fruit, orange peel, and sandalwood. notes of strawberry jam, baked apple, and a hint of spice add depth, while the finish is smooth, subtle, and slightly short.

$105 / $210

$450 / $900

HIBIKI 30-YEAR-OLD

a luxurious and richly layered whisky with notes of leather, dried fruit, and sweet chestnut. the palate reveals brown sugar, dried fig, and apricot jam, complemented by cedar and gingerbread. the finish is exceptionally rich, with cinnamon and mizunara oak adding depth to its lasting impression.

$450 / $900

$40 / $80 / $120

HAKUSHU 12-YEAR-OLD

single malt from suntory’s second distillery aged 12yrs. on the palate; sweet pear, mint kiwi with a green tea subtle smoke finish

$40 / $80 / $120

$110 / $220

HAKUSHU 18-YEAR-OLD

elegant and complex, with rich notes of honey, dried fruit, and a touch of spice. the palate offers layers of vanilla, oak, and subtle herbal hints, leading to a long, smooth finish. a refined expression of hakushu’s craftsmanship.

$110 / $220

$115 / $230

HAKUSHU 18 PEATED MALT

rich and smoky with deep flavors of dried fruits, dark chocolate, and a hint of peaty earthiness. the palate is complex, featuring notes of caramel, roasted nuts, and a touch of spice. it finishes with a warm, long-lasting smoky embrace.

$115 / $230

$30 / $60 / $90

YAMAZAKI 12-YEAR-OLD

single malt from the oldest distillery in japan aged 12yrs. on the palate; coconut, cranberry, butter with a sweet ginger, cinnamon, long finish.

$30 / $60 / $90

$24 / $48 / $72

YAMAZAKI DISTILLER'S RESERVE

a fresh and fruity whisky from yamazaki, full of red fruit and a touch of sherry cask.

$24 / $48 / $72

$60 / $120 / $180

YAMAZAKI 18-YEAR-OLD

a deep amber whisky with rich notes of raisin, apricot, and mizunara oak on the nose. the palate offers layers of blackberry, strawberry jam, and dark chocolate, leading to a long, spicy, and smooth finish.

$60 / $120 / $180

$110 / $220

YAMAZAKI MIZUNARA 18-YEAR-OLD 100TH ANNIVERSARY EDITION

an exquisite single malt aged in mizunara oak casks, offering rich notes of dark cherry, ripe peach, and japanese incense. the palate is subtly spiced with orangette, while the finish is long and lingering, highlighted by clove, sandalwood, and hints of dried coconut. a tribute to suntory's centenary, embodying elegance and japanese craftsmanship.

$110 / $220

$400 / $800

YAMAZAKI 25-YEAR-OLD

an intensely rich and smoky whisky with complex notes of mizunara incense, kaki persimmon, and ume plum. the palate is deep with layers of sandalwood, ginger spice, and subtle sweetness. the finish is long and profound, with lingering wood and smoke.

$400 / $800

$25 / $45 / $65

KAIYO: THE SHERI

malt whiskey matured in sherry casks and finished in mizunara oak

$25 / $45 / $65

$15 / $30 / $45

KAIYO: CASK STRENGTH 106

malt whisky aged in mizunara oak and bottled at 106 proof

$15 / $30 / $45

$18 / $36 / $54

KAIYO: THE PEATED

peated malt whisky aged in mizunara oak

$18 / $36 / $54

$50 / $100 / $150

OHISHI TOKUBETSU RESERVE

blend of first fill sherry casks that encompass nearly three different decades of distillation. 29% of the whisky comes from 27 year old casks, 35% comes from 10 year old casks and 36% comes from 7 year old casks

$50 / $100 / $150

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Bourbon

1oz/2oz/3oz

$8 / $16 / $24

Angels Envy

Kentucky straight bourbon whiskey known for its unique port wine barrel finishing process, which adds a sweet, complex flavor profile to the spirit. The whiskey typically features notes of vanilla, caramel, ripe fruit, and maple syrup on the nose and palate, with a smooth, lingering sweetness in the finish. 86.6 Proof

$8 / $16 / $24

$12 / $24 / $36

Angels Envy Triple Oak

Blend of Hungarian, Chinkapin, and French oak barrels, creating a complex flavor profile with notes of rich caramel, vanilla, baking spices, dark fruit, and a hint of roasted coffee. 92 Proof

$12 / $24 / $36

Baker’s High Rye 7 year Single Barrel 53.5%

Crafted from a bourbon mash bill with more rye grain than the traditional Baker’s recipe, aged a minimum of 7 years, allowing more caramel, dried fruit, and vanilla flavor from the barrel wood.

$12 / $24 / $36

$20 / $40 / $60

Bakers 13 Year

Limited edition expression that is rich, nutty, and fruity, offering a complex profile of vanilla buttercream, stone fruits, baking spices, and oak notes with a lengthy finish of rye spice, tobacco, and barrel char. 107 Proof

$20 / $40 / $60

$7.50 / $15 / $22 / $50

Basil Hayden

Kentucky Straight Bourbon features a mash bill with a high percentage of rye, contributing to its signature spicy flavor. 80 Proof

$7.50 / $15 / $22 / $50

$12 / $24 / $36

Blanton’s

Kentucky straight bourbon whiskey. 93 Proof

$12 / $24 / $36

$24 / $48 / $72

Blanton’s Gold

Bolder, more intense flavor profile with more pronounced notes of rye, honey, vanilla, and oak compared to the original. 103 Proof

$24 / $48 / $72

$16 / $32 / $64

Booker’s Barry’s Batch 62.85%

The nose is warm and welcoming, with hints of vanilla and a touch of sweetness from the more than 7 years it spent aging in new white oak barrels.

$16 / $32 / $64

Booker’s “By the Pond Batch” 63.25%

Classic cask-strength bourbon with flavors of vanilla, caramel, and Beam's signature nuttiness. Aged for over seven years, this batch is well-balanced and intensely flavored yet surprisingly smooth for its high proof.

$16 / $32 / $64

$6 / $12 / $18

Buffalo Trace

Kentucky Straight Bourbon Whiskey made from a mash of corn, rye, and barley malt. 90 Proof

$6 / $12 / $18

$8 / $16 / $26

Eagle Rare

Kentucky Straight bourbon with notes of toffee, honey, leather, oak, and candied almonds. 90 Proof

$8 / $16 / $26

$16 / $32 / $48

EH Taylor Barrel Proof

Straight Kentucky bourbon, bottled uncut and unfiltered directly from hand-selected barrels aged in historic warehouses at more than 125 proof. It features an aroma of cooked berries, rich caramel, and floral notes, followed by a taste of bold spice, toasty vanilla, dried oak, and pepper, culminating in a long, satisfying finish with a powerful rye character and lingering fruit notes.

$16 / $32 / $48

$8 / $16 / $24

EH Taylor Small Batch

Complex flavor profile with notes of caramel corn, butterscotch, and licorice, complemented by spices like pepper and tobacco in the finish. Kentucky, 100 Proof

$8 / $16 / $24

$11 / $22 / $33

EH Taylor Single Barrel

Highlights the unique characteristics of a single aging barrel, contrasting with the more uniform profile of a small batch. Kentucky, 100 Proof

$11 / $22 / $33

$9.50 / $19 / $28.50

Elijah Craig Toasted

Undergoes a secondary finishing process in a custom-toasted new oak barrel, adding complexity with notes of toasted marshmallow, rich caramel, vanilla, baking spices, brown sugar, and milk chocolate, while also bringing a velvety smoothness, sweet oak flavor, and a long, satisfying finish to the bourbon. Kentucky, 94 Proof.

$9.50 / $19 / $28.50

$6 / $12 / $18

Elijah Craig

Known for its distinctive warm spice and subtle smoke, complemented by notes of vanilla bean, sweet fruit, fresh mint, and a pleasant woodiness with accents of nutmeg. Kentucky, 94 Proof.

$6 / $12 / $18

$8 / $16 / $24

Heaven Hill 7 year

Features notes of caramel, vanilla, honey, and rye spice, rounded out by oak and a dry finish, offering a mature and balanced bourbon experience. 100-proof Kentucky straight bourbon whiskey with a mash bill of 78% corn, 12% malted barley, and 10% rye

$8 / $16 / $24

$6 / $12 / $18

High West Bourbon

Blended American whiskey, featuring a mix of straight bourbons sourced from Indiana and Kentucky. Balanced flavor profile, with notes of caramel, vanilla, sweet cornbread, honey nougat, and a hint of spice. 92 Proof

$6 / $12 / $18

$7 / $14 / $21

Jim Beam Black 7

Notes of caramel, warm oak, vanilla, and brown sugar, along with subtle hints of apple, cinnamon, and almond butter. Kentucky, 90 Proof

$7 / $14 / $21

$6 / $12 / $18

Knob Creek

Known for its bold, full-flavored, and rich taste, which is achieved through small-batch production and aging in charred oak barrels for at least nine years. Kentucky, 100 Proof.

$6 / $12 / $18

$40 / $80 / $120

Knob Creek 18

Limited-edition, 100-proof Kentucky straight bourbon whiskey known for its rich copper color and deep flavor profile, featuring notes of caramelized oak, sweet vanilla, and brown sugar, with a finish that includes spice and hints of fruit and floral notes.

$40 / $80 / $120

$8 / $16 / $24

Knob Creek Single Barrel

Tori Tori's barrel pick, aged 11 years. Kentucky, 120 Proof.

$8 / $16 / $24

$6 / $12 / $18

Legent

Collaboration between Jim Beam's Fred Noe and Suntory's Shinji Fukuyo, that's partially finished in red wine and sherry casks, creating a unique profile of oak, caramel, dried fruits, and lively spices. Kentucky, 94 Proof.

$6 / $12 / $18

$30 / $60 / $90

Legent Yamazaki Cask

Limited-edition Kentucky Straight Bourbon that undergoes secondary aging and blending at Suntory's Yamazaki Distillery in Japan, incorporating casks previously used to mature Yamazaki Single Malt. It offers a harmonious blend of American bourbon characteristics and Japanese whisky craftsmanship, resulting in a rich, full-bodied spirit with notes of oak, caramel, dried fruit, and spices, and a long, complex, and satisfying finish. 114 Proof.

$30 / $60 / $90

$36 / $72 / $108

Little Book Infinite Edition 1

It's a blend of 20-year, 14-year, 7-year, and 8-year-old bourbons from three generations of Noe family distillers, featuring notes of caramel, vanilla, spice, oak, and dark fruit. 119.3 Proof.

$36 / $72 / $108

$25 / $50 / $75

Little Book ‘Chapter 9 None For Granted’ 121.8 proof

Sweet grain, vanilla, subtle hints or orange, and a smoky finish.

$25 / $50 / $75

$6 / $12 / $18

Makers Mark

Notes of sweet oak, vanilla, caramel, and fruit, with a balanced, creamy finish. Kentucky, 90 proof.

$6 / $12 / $18

$30 / $60 / $90

Makers Mark Cellar Aged

Notes of dark brown sugar, caramelized oak, and ripe dark cherry on the nose, with a palate that offers creamy fudge, toasted almond, and more fruit, culminating in a viscous, butterscotch, and baking spice finish. The unique cellar aging process creates a richer and more complex bourbon with a deeper flavor without the bitterness often found in traditionally aged spirits. Kentucky, 115.7 Proof.

$30 / $60 / $90

$12 / $24 / $36

Makers Mark The Keepers Release 2025

It is made by adding ten virgin toasted American oak staves to Maker's Mark, resulting in a high-proof (109.2 proof) bourbon with a richer, deeper flavor profile featuring notes of oak, chocolate, and dried fruit.

$12 / $24 / $36

$7 / $14 / $21

Michters

Smooth, mellow, and earthy character, with notes of caramel, vanilla, stone fruit, and a subtle smoky depth leading to an oak finish. Kentucky, 91.4 Proof.

$7 / $14 / $21

$37 / $74 / $111

Old Forester President’s Choice

Single barrel bourbon selected from the company's most exceptional and mature barrels, featuring a rich, bold flavor profile that includes notes of caramel, vanilla, oak, and spice, with varying hints of dark chocolate, dried fruit, and nuts. Kentucky, 110-125 Proof.

$37 / $74 / $111

$5 / $10 / $15

Old Grand-Dad

High-rye bourbon known for its bold, spicy flavor profile, often featuring notes of cinnamon, dark caramel, vanilla, and oak, balanced with a full-bodied, sometimes velvety texture.

$5 / $10 / $15

$30 / $60 / $90

Old Grand-Dad 16 year 100 proof

Limited-edition 2024 release from James B. Beam Distilling Co., highlighting the brand's high-rye heritage with 16 years of aging in new charred American oak barrels. It is bottled at 100 proof (50% ABV) and is non-chill filtered to preserve full flavor. The bourbon features a complex flavor profile with notes of oak, caramel, vanilla, and tobacco, complemented by high-rye spice and a long, lingering finish. Kentucky.

$30 / $60 / $90

$6 / $12 / $18

Rough Rider

High-rye, non-chill filtered and offers a well-balanced, delicate smoothness with notes of caramel, vanilla, spices, and fruit, along with a signature rye spice and sweetness from the unique double-cask finish. New York, 114 Proof.

$6 / $12 / $18

$9 / $18 / $27

Russels 10 year

Features a rich caramel and vanilla aroma, an orange peel and spice palate, and a lingering sweet, spicy finish. Kentucky, 90 Proof.

$9 / $18 / $27

$13 / $26 / $39

Russels Single Barrel

Non-chill filtered Kentucky Straight Bourbon, hand-selected by Master Distillers Jimmy and Eddie Russell, and bottled at 110 proof. It's known for a distinctive flavor profile balancing rich toffee, vanilla, and oak notes with hints of citrus, nuts, and spice, reflecting the unique character of each individual barrel.

$13 / $26 / $39

$12 / $24 / $36

Stagg Jr

Non-chill filtered and is made from Buffalo Trace's low-rye mash bill #1, with the specific age often varying between batches but usually around 8-9 years. Notes of dark fruit, cherry, caramel, tobacco, and oak, with a significant amount of heat and sweetness. Kentucky, 134 Proof.

$12 / $24 / $36

$10 / $20 / $30

Willet Potstill

Soft and elegant profile with tasting notes that include vanilla, caramel, spices, floral hints, and notes of corn and oak on a creamy, graceful palate and a medium-long finish. Kentucky, 94 Proof.

$10 / $20 / $30

$7 / $14 / $21

Woodford Reserve

Notes of dried fruit, mint, citrus, cinnamon, and cocoa. Kentucky, 90.4 Proof.

$7 / $14 / $21

$6 / $12 / $18

Wild Turkey 101

Notes of vanilla, caramel, spice, and orange peel. Kentucky, 101 Proof.

$6 / $12 / $18

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HAPPY HOUR

SUNDAY - THURSDAY 5PM-7PM

COCKTAILS

OLD FASHIONED

old forester, vanilla, angostura, orange

BEES KNEES

fords gin, honey, lemon

TOMMY'S MARGARITA

corazòn blanco, lime, agave

GOLD RUSH

old forester bourbon, honey, lemon

BEER

SELECT PINTS

ravenous pig/tori tori "gatsu gatsu" japanese rice lager

PBR TALL BOY

$10

OSAKA WISE GUYS

pint of gatsu gatsu lager with a suntory toki japanese whisky wash

$10

WINE

$8 / $38

BROADBENT, VINHO VERDE

portugal

$8 / $38

J DE VILLEBOIS, Pinot Noir

france

$8 / $38

SAKE

HOT HOUSE SAKE

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NON-ALCOHOLIC

$10

ASK YOUR BARTENDER FOR A BESPOKE MOCKTAIL

$10

$2.5

COKE / DIET COKE / SPRITE / GINGER ALE / LEMONADE / CRANBERRY / TONIC

$2.5

Q GRAPEFRUIT SODA

Q 16oz GINGER BEER

$3.5

PINEAPPLE JUICE

$3.5

please advise - gratuity of 20% will be automatically added to parties of 5 or more.
additionally, 20% gratuity will be applied to any tab that is left open.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions. there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat fully cooked oysters. if you are unsure of your risk, please consult a physician.

†contains nuts

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