local
japanese
pub

YAKITORI • BAR FOOD • SAKE + COCKTAILS

MODERN MEETS TRADITIONAL

We are a local Japanese pub located in the Mills 50 district of Orlando, FL. Created by chef/owner Sean “Sonny” Nguyen, his vision was to mash-up a modern day cocktail bar with traditional Japanese pub food. From classic cocktails, to grilled skewers over charcoal, to the big city vibes… your experience here will be truly unique.

Our concept is built around the Japanese term “ichigo ichie”. To live in the moment, as if it may never happen again.

the highball

A refreshing cocktail consisting of a spirit lengthened with a carbonated beverage.
From the best izakayas to the corner vending machine, the highball is ubiquitous in Japan.

COCKTAILS

Highballs
Classics
- Stirred
- Shaken
New Age

SAKE

Daiginjo
Ginjo
Tokubetsu
Honjozo/Junmai

BEER & WINE

Draft Beer
Domestic Beers
Japanese Beers
White Wine
Red Wine
Rosé & Sparkling Wine

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yamazaki whiskey

With the introduction of the 2022 Yamazaki® Limited Edition Tsukuriwake Selection,

the House of Suntory unveils the foundational pillars of Yamazaki Single Malt Whisky.

greatness comes from diversity

This collection honors Tsukuriwake, which means “artisanship through a diversity of making” and is composed of four Yamazaki single malts - Puncheon, Peated Malt, Spanish Oak and Mizunara, that together make the composition of Yamazaki, the pioneer of Japanese Single Malt.

Learn more

grilled
over
Charcoal

YAKITORI

Thigh (momo)
Breast (sasami)
Skin (kawa)
Oyster (soriresu)
Meatball (tsukune)

Skewers made up of different parts of the chicken and grilled over charcoal.

KUSHIYAKI

Beef
Pork Belly
Shrimp
King Oyster Mushroom
Shishito Peppers
Scallion
Tomato
Corn
Avocado

A melange of different skewers from veggies to meats grilled over charcoal.