Menu 1 — Tori Tori

COLD SEAFOOD YAKITORI / KUSHIYAKI BAR FOOD COCKTAILS SAKE BEER WINE WHISKY HAPPY HOUR NON-ALCOHOLIC

Itadakimasu!

Please order food and drinks at the bar ••• Food comes out when ready ••• No takeout or delivery

SEAFOOD

$24

*HALF-DOZEN OYSTERS Regular

•Dressed with ikura & fresh wasabi

$24

••• Fortune(Harbor Island, Nova Scotia)-Medium sized, smooth and salty

$13

blue crab dip & nori potato chips

crème fraiche & greek yogurt base topped with pickled shallot relish, chive, & fried capers (additional chips available for +4)

$13

$22

SHRIMP COCKTAIL

six jumbo U12 Key West Florida pink shrimp with bulldog cocktail sauce & lemon

$22

$15

*SCALLOP CRUDO (GF)

Hokkaido scallop with tomato dashi, cucumber, lemon zest, smoke salt and cilantro

$15

$70

*SEAFOOD TOWER ••• (all seafood dishes in one)

+••• 6 Oysters dressed with ikura & fresh wasabi

$70

•••Hokkaido scallop crudo with tomato dashi, cucumber, lemon zest, smoke salt and cilantro

•••blue crab dip & nori potato chips - creme friache & greek yogurt base; topped with pickled shallot relish, chive & fried capers

•••Shrimp Cocktail with bulldog cocktail sauce & lemon

Itadakimasu!

Please order food and drinks at the bar ••• Food comes out when ready ••• Last call for grill items is 11:15pm (Sun - Thurs) and 12:15am (Fri-Sat) ••• Skewers are limited based upon availability for the day. ••• No takeout or delivery

yakitori

We butcher a limited amount of chickens daily to create our yakitori. Our yakitori is grilled over charcoal.

$4.5

chicken thigh (gf)

choice of: salt or tare

$4.5

chicken breast (gf)

choice of: tare or ginger-scallion

$4.5

$3.5

chicken skin (gf)

choice of: salt or tare

$3.5

$4.5

chicken wing (gf)

based with yuzu citrus pepper

$4.5

chicken oyster (gf)

choice of: salt or tare

$4.5

Curry tsukune (chicken meatballs)

topped with beni shoga

$4.5

add lake meadow naturals egg yolk in tare +1.5

kushiyaki

a mélange of different skewers from veggies to meats grilled over charcoal

$7.5

*Demkota-Elite beef (gf)

choice of: salt or chimichurri

$7.5

_{2oz, cooked chef's medium}

Cheshire heritage-breed pork belly (gf)

choice of: tare or chimichurri

$6.5

spicy yuzu pepper shrimp

four shrimp glazed with a spicy yuzu pepper sauce

$6.5

$3.5

shoyu quail eggs

marinated & grilled; topped with onion chili crisp + scallions

$3.5

king oyster mushroom (gf)

$3.5

shishito peppers (gf)

$3.5

scallion (gf)

tomato (gf)

flamin' hot corn (gf)

$4.5

avocado (gf)

w/ yuzu tare

$4.5

Our Tare

Tare is a core component of Japanese cuisine - and every chef has their own expression. At its core, tare is a seasoned and reduced soy sauce; our complex secret recipe uses gluten-free soy as a base. The finished skewers are topped with sancho, which is a fragrant and citrusy peppercorn with a slight numbing sensation.

BUY THE KITCHEN A ROUND

show some love to our hard working kitchen team

$20

BUY THE KITCHEN A ROUND

FOR AFTER WORK

$20

Bar Food

Please order food and drinks at the bar ••• Food comes out when ready ••• No takeout or delivery

Shareables

$24

Lamb Karubi Lollipops

7.5oz of binchotan-grilled karubi marinated bone-in lamb rib chops, perilla, cucumber, tomato, dill buttermilk cream

$24

_{cooked chef's medium}

$12

Wagyu Imperial Gyoza

Australian wagyu seared dumplings, creamy ponzu, sesame, red amaranth

$12

_{contains shellfish & pork}

$9.5

blue crab & corn croquettes

served w/ crab fat sauce, scallions, aonori, lemon

$9.5

_{add an additional croquette +3}

$8.5

chicken karaage (japanese fried chicken)

served w/ garlic-confit mayo, lemon

$8.5

_{2oz of yuzu citrus pepper sauce +2}

_{2oz of japanese BBQ sauce +2}

$11

crab fried rice (gf)

blue crab, garlic confit, scallions, lemon

$11

garlic fried rice (gf)

garlic confit, scallions, lemon

$8.5

brussels okonomiyaki

wok-seared brussel sprouts, kewpie japanese mayo, scallions, pickled red ginger, bonito, lemon

$8.5

soy garlic butter mushrooms 2.0

mushroom medley sautéed in garlic, butter, umami soy

kimuchi pimento cheese

with salt & vinegar pork rinds

BUY THE KITCHEN A ROUND

show some love to our hard working kitchen team

$20

BUY THE KITCHEN A ROUND

FOR AFTER WORK

$20

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COCKTAILS

Toki Highball

Tori Tori and the House of Suntory have partnered to perfect one of Japan's most signature beverages, the Toki Highball. Suntory’s custom highball machine dispenses extra chilled Toki whisky and finely carbonated soda water, resulting in a supremely quaffable and refined Toki with soda.

$12

Suntory toki, supremely effervescent soda, lemon twist

$12

Classic highballs

We feel that some spirit brands shine brightest when they are simply poured over ice and topped with our supremely effervescent soda. These are our current favorites:

$12

Umeshu

tozai blossom of peace

$12

$13

yuzu

kyoya yuzu botanical gin

$13

Añejo

don fulano anejo tequila

$13

$12

Classic Laddie

Islay Single Malt Scotch

$12

Featuring Bruichladdich Distillery

Tori Tori highballs

At its core, a highball is any carbonated cocktail crafted for sessionable drinkability. Here are our specialty highballs:

$12

berry

haku japanese vodka, raspberry, lemon, supremely effervescent soda

$12

$10

floral

haku japanese vodka, lavender, rose, supremely effervescent soda

$10

substitute roku japanese gin for +$2

$12

citrus

suntory toki japanese whisky, ginger, lemon, fever tree ginger beer

$12

$13

Mexican Firing Squad

arette reposado, la luna mezcal, lime, pomegranate, supremely effervescent soda

$13

$12

chu-hi

ichiko shochu, tropical fruit blend, supremely effervescent soda

$12

cocktails

$15

love gamble

el tesoro single barrel reposado, guava, cinnamon, licor 43, aperitivo nonino

$15

$14

ichigo ichie

roku gin, st augustine barrel aged gin, bergamot liqueur, citrus solution, orange bitters

$14

golden hour

sesame fat-washed toki whiskey, banana, lemon, honey, *egg white, yakitori saline

$14

$13

saturn^†

waterloo no. 9 gin, passionfruit, housemade falernum & orgeat, lemon

$13

$12

go cry in the walk-in

thai-chili infused clasico de centinela blanco tequila, ancho verde, lime, agave

$12

$14

coconut shinobi^†

rhum jm 100, hamilton overproof 151, coconut, pineapple, house falernum, honey, lime, bitters

$14

(limit 2 per customer)

$14

under the sun^†

uruapan rum, batavia arrack, ube, ginger, lemon, pineapple

$14

$16

BLACK MANHATTAN

knob creek/tori tori single barrel rye 115°, cocchi di torino, averna, bitters

$16

Paper Crane

makers mark/tori tori private select 110°, strawberry and sansho pepper infused aperitif blend, red miso syrup, lemon

$16

$13

japanese slip n' slide

haku japanese vodka, midori, dry curacao, lemon, *egg white

$13

try it as a shot $6

$13

oaxaca flakka flame

elvelo reposado , la luna mezcal, amaro nonino, vanilla, bitters, flamed orange

$13

el diablo

Corazon blanco, lime, cassis, fever tree ginger beer

$13

$12

old fashioned

legent bourbon, vanilla, bitters

$12

try it with makers mark/tori tori private select 110° +$4

try it with knob creek/tori tori single barrel rye 115° +$4

$13

japanese cocktail^†

Remy Martin, orgeat, bitters

$13

BUY THE KITCHEN A ROUND

show some love to our hard working kitchen team

$20

BUY THE KITCHEN A ROUND

FOR AFTER WORK

$20

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SAKE

Featured Sake

$25 / $175 (720ml)

Kirin-Zan Junmai Daiginjo

A masterpiece of the classic Niigata “light and dry” style, the Kirinzan Junmai Daiginjo is reminiscent of a clear mountain stream, dry, intense and balanced. Medium-full body, with mild citrus notes, and an incredibly long finish. Locally grown Gohyaku Mangoku rice milled to 45% of original size by master brewer Yoshiaki Hasegawa.

$25 / $175 (720ml)

Hot

Taiho

House Sake

9oz carafe

Cold

Small Format

$12 (180mL can

bushido "way of the warrior"

ginjo genshu; tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish

$12 (180mL can

$14

chika cup (200mL cup)

junmai

$14

$16 (200mL bottle)

Little Sumo

genshu; balanced between sweet and dry with flavors of Asian pear, banana and almonds

$16 (200mL bottle)

$18 (180mL can)

otokoyama "namacho"

tokubetsuu junmai nama-chozo-shu; fresh and nutty on the palate with subtle notes of melon and barley

$18 (180mL can)

$15 (180ml)

Tozai Night Swim

Futsu; notes of baked pear with hints of sweet citrus and mint

$15 (180ml)

$12 (200mL paper cup)

joto "one cup sake"

Futsu-shu; Light and fresh, notes of juicy green grape and watermelon

$12 (200mL paper cup)

$16 (180mL cup)

snow angel

nigori; aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of muscat grape and strawberries

$16 (180mL cup)

$15 (200ml cup)

Kuni Zakari

nigiri; plush velvety, calming and rustic flavor

$15 (200ml cup)

$10 (180mL juicebox)

lucky dog

Futsu-shu; soft and light honeydew, creamy and smooth

$10 (180mL juicebox)

oni koroshi

Futsu-shu; aromas of minerals and rice, with a fresh & easy going flavor

$10 (180mL juicebox)

$16 (200mL can)

funaguchi

nama genchu; rich, full-bodied flavor yet with a refreshing clean finish

$16 (200mL can)

4oz pour/bottle

$20 / $120 (720mL)

yuho "rhythm of the centuries"

4yr bottle-aged junmai kimoto; nutty, citrus-tinged, umami, clean

$20 / $120 (720mL)

born gold

muroka junmai daiginjo; fruit tones from grapes and pears to apple sauce and a hint of citrus

$20 / $120 (720mL)

$14 / $85 (720ml)

yuki otoko "yeti"

honjozo; dry, light and clean

$14 / $85 (720ml)

$14 / $85 (720mL)

Narutotai

ginjo nama genshu; refreshing fruity aromas, dry with great acidity

$14 / $85 (720mL)

$12 / $185 (1.8L)

rihaku "dreamy clouds"

tokubetsu junmai nigori; nutty and slightly fruity

$12 / $185 (1.8L)

$17 / $255 (1.8L)

konteki "tears of dawn"

daiginjo; lush notes of tropical banana, anise seed, and truffle

$17 / $255 (1.8L)

$16 / $95 (720mL)

sawahime seikichi

tokubetsu honjozo; creamy flavors of persimmon and bubble gum complimented by hints of black pepper and lively acidity

$16 / $95 (720mL)

$12 / $72 (720mL)

tozai "well of wisdom"

ginjo honjozo, tropical fruit aromas, refreshing white pepper finish

$12 / $72 (720mL)

$14

dassai 45

junmai daiginjo; light honeydew aroma, subtle sweetness and a crisp dry finish

$14

$10 / $157 (1.8L)

kiku masamune - kimoto

junmai; aromatic, full body with a dry finish

$10 / $157 (1.8L)

$10 / $60 (720mL)

tozai "blossom of peace" umeshu

plum soaked, flavors of plum, apricot and a hint of sweetness

$10 / $60 (720mL)

by the bottle

$450

seven

a gift from the Niigata Prefecture, this junmai daiginjo sake is milled to 25% - lending it a distinct aroma of early spring flowers, with a soft and clear palate

$450

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draft

ravenous pig x tori tori Gatsu Gatsu

Japanese-style rice lager brewed in partnership with the ravenous pig

bells two hearted

IPA

sideward moon boots

IPA

No Seasons, Lemon Waves

Wheat Ale w/lemon

3 sons brewing , Antique Alley

American amber/ red ale

Playalinda Tropical Wonderland

Wheat

81 Bay Horchata

Blonde Ale

$10

saison dupont (10oz)

$10

collective arts guava gose

$10

ace pineapple cider

Bottled/canned

$7.50

Sapporo

$7.50

Asahi

$7.50

$3.50

PBR (16oz)

$3.50

King State Green Light

German Style Light Pilsner

Modelo

High Noon

Pineapple

$10

Untiled arts

American Gold Non Alcoholic

$10

Untiled Arts

All Out Extra Dark Non Alcoholic

Athletic brewing co

Free Wave Hazy IPA Non Alcoholic

Bealls Oberon Eclipse

citrus wheat ale

$10

Japas Matsurika

Japanese bohemian-style jasmine pils (16oz)

$10

Japas Oishi

Japanese bohemian-style Ginger wheat beer (16oz)

$10

$15

Orion (500ml)

$15

BEER + SHOT COMBO

$12

Osaka Wise Guys

pint of ravenous pig/tori tori gatsu gatsu" rice lager and a 1oz shot of suntory toki japanese whisky

$12

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WINE

white

$10 / $48

Villa Maria, Sauvignon blanc

New Zealand

$10 / $48

Broadbent, vinho verde

Portugal

$10 / $48

$12 / $58

la perlina, moscato

Asti

$12 / $58

Novellum, chardonnay

Languedoc-Roussillon, France

$12 / $58

$10 / $48

Zenato, Pinot Grigio

Veneto, Italy

$10 / $48

Lapostelle, rosé

Chile

$10 / $48

reds

$11 / $53

blackboard cabernet,

Columbia Valley, WA

$11 / $53

$14 / $68

Pike Road Pinot Noir

Willamette Valley

$14 / $68

$10 / $48

Tilia Malbec,

Mendoza, Argentina

$10 / $48

$12 / $58

Tres Picos, Grenache

Spain

$12 / $58

$14 / $68

Alanera Rossi Veronese

Veneto, Italy

$14 / $68

Sparkling

$10

francios Montand 187ml, blanc de blanc

France

$10

$12

françois montand brut rose 187, méthode traditionnelle

France

$12

Champagne by the bottle

$220

Laurent Perrier La Cuvée Brut

$220

$250

Veuve Clicquot Brut

$250

$265

Veuve Clicquot Rosé Brut

$265

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WHISKY

Japanese

1oz/2oz/3oz

$6 / $12 / $18

Suntory Toki

blended malt

$6 / $12 / $18

Mars Iwai

corn and malt whisky aged in ex-bourbon barrels

$6 / $12 / $18

$7 / $14 / $21

Mars Iwai Tradition

corn and malt whisky aged in ex bourbon, sherry, and wine casks

$7 / $14 / $21

$8 / $16 / $24

Akashi

lightly peated malt whisky aged in ex-bourbon and white oak casks

$8 / $16 / $24

Akashi Ume

plum whisky

$8 / $16 / $24

$7 / $14 / $21

Kikori

rice whisky aged in French limousin oak and sherry casks

$7 / $14 / $21

$9 / $18 / $27

Nikki From the Barrel

The complex formula is created by blending more than 100 different batches of malt and grain whiskies.

$9 / $18 / $27

$17 / $34 / $51

Ichiro's Malt & Grain

blend of American, Canadian, Irish, and Scotch whiskey aged in Japan

$17 / $34 / $51

$20 / $40 / $60

Hibiki Harmony

blend of Suntory’s single malts from Yamazaki, Hakushu, and Chita

$20 / $40 / $60

$40 / $80 / $120

Hakushu 12

single malt from Suntory’s second distillery aged 12yrs. On the palate; sweet pear, mint kiwi with a green tea subtle smoke finish

$40 / $80 / $120

$24 / $48 / $72

Yamazaki Disteller's Reserve

A fresh and fruity whisky from Yamazaki, full of red fruit and a touch of sherry cask.

$24 / $48 / $72

$30 / $60 / $90

Yamazaki 12

single malt from the oldest distillery in Japan aged 12yrs. On the palate; coconut, cranberry, butter with a sweet ginger, cinnamon, long finish.

$30 / $60 / $90

$15 / $30 / $45

Kaiyo: Cask Strength 106

malt whisky aged in mizunara oak and bottled at 106 proof

$15 / $30 / $45

$18 / $36 / $54

Kaiyo: The Peated

peated malt whisky aged in mizunara oak

$18 / $36 / $54

$25 / $45 / $65

Kaiyo: The Sheri

malt whiskey matured in sherry casks and finished in mizunara oak

$25 / $45 / $65

$14 / $28 / $42

Ohishi Islay Cask

Grain and rice whisky blended from brandy and sherry cask and finished in third fill american oak

$14 / $28 / $42

$16 / $32 / $48

Ohishi 10-yr brandy cask

rice whisky matured for 10 years in ex-brandy french oak

$16 / $32 / $48

$50 / $100 / $150

Ohishi Tokubetsu Reserve

Blend of first fill sherry casks that encompass nearly three different decades of distillation. 29% of the whisky comes from 27 year old casks, 35% comes from 10 year old casks and 36% comes from 7 year old casks

$50 / $100 / $150

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HAPPY HOUR

SUNDAY - THURSDAY 5PM-7PM

COCKTAILS

OLD FASHIONED

old forester bourbon, vanilla, angostura, orange

BEES KNEES

waterloo no. 9 gin, honey, lemon

Tommy's Margarita

corazòn blanco, lime, agave

gold rush

old forester bourbon, honey, lemon

BEER

SELECT PINTS

Ravenous Pig/TORI TORI "gatsu gatsu" Japanese rice lager

PBR TALL BOYS

$10

osaka wise guys

pint of gatsu gatsu lager with a suntory toki Japanese whisky wash

$10

WINE

$8 / $38

Twin Vines, vinho verde

Portugal

$8 / $38

Sterling Vitners, PINOT NOIR,

Central Coast, CA

$8 / $38

SAKE

HOT HOUSE SAKE

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NON-ALCOHOLIC

$10

Ask your bartender for a bespoke mocktail

$10

$2.5

Coke / Diet Coke / Sprite / Ginger Ale / Lemonade / Cranberry / Tonic

$2.5

Fever Tree Grapefruit Soda

Fever Free Ginger Beer

$3.5

Pineapple juice

$3.5

Please advise - gratuity of 20% will be automatically added to parties of 5 or more.
Additionally, 20% gratuity will be applied to any tab that is left open.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness; especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, please consult a physician.

†Contains nuts

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