MODERN MEETS TRADITIONAL
We are a local Japanese pub located in the Mills 50 district of Orlando, FL. Created by chef/owner Sean “Sonny” Nguyen, his vision was to mash-up a modern day cocktail bar with traditional Japanese pub food. From classic cocktails, to grilled skewers over charcoal, to the big city vibes… your experience here will be truly unique.
Our concept is built around the Japanese term “ichigo ichie”. To live in the moment, as if it may never happen again.
the highball
A refreshing cocktail consisting of a spirit lengthened with a carbonated beverage.
From the best izakayas to the corner vending machine, the highball is ubiquitous in Japan.
COCKTAILS
Highballs
Classics
- Stirred
- Shaken
New Age
SAKE
Daiginjo
Ginjo
Tokubetsu
Honjozo/Junmai
BEER & WINE
Draft Beer
Domestic Beers
Japanese Beers
Red & White Wine
Rosé & Sparkling Wine
grilled
over
Charcoal
YAKITORI
Thigh (momo)
Breast (sasami)
Skin (kawa)
Oyster (soriresu)
Meatball (tsukune)
Skewers made from different parts of the chicken and grilled over charcoal.
KUSHIYAKI
Beef
Pork Belly
Shrimp
King Oyster Mushroom
Shishito Peppers
Scallion
Tomato
Corn
Avocado
A mélange of skewers from veggies to meats, grilled over charcoal.
BAR FOOD
Wagyu Beef Gyoza
Blue Crab & Corn Croquettes
Chicken Karaage
Crab Fried Rice
Seared and fried Japanese small plates that will go well with any alcoholic beverage of your choice.
japanese whiskey
With the introduction of the 2022 Yamazaki® Limited Edition Tsukuriwake Selection, the House of Suntory unveils the foundational pillars of Yamazaki Single Malt Whisky, served as an exclusive whiskey flight.